ZERO CABIN WASTE PROJECT
Networking with Air Nostrum to promote the selective collection on waste on board
On February 19th, Iberia welcomed Air Nostrum at its facilities in La Muñoza to present them the new waste bin developed by the Zero Cabin Waste for the selective collection of waste on board. Air [...]
Monitoring characterizations of Category 3 waste
Catering waste generated on European flights is considered Category 3 material, according to Regulation No 1069/2009 (Animal by-products Regulation). This waste can be managed like the organic waste that we produce in our homes, [...]
LIFE ZCW follow-up meeting
On January 30 a new follow-up meeting of the project took placed, attended by representatives from Iberia, Gate Gourmet, Ecoembes, Ferrrovial and ESCI –UPF, the latter through video call. This meeting was convened with [...]
Publication in the Ronda magazine
Last January, an article on the LIFE Zero Cabin Waste project was published in Ronda magazine of Iberia, on page 84. This publication is available in more than 7.400 domestic, European and international flights [...]
Monitoring of waste separation on board
On October 2018 began the selective collection on board in domestic and European flights of Iberia. Specifically, the separation was implemented in 20 daily flights, to be progressively extended to all flights. Periodically characterizations [...]
Evolution of the amount of waste collected
One of the monitoring indicators of the project is the amount of waste generated in Gate Gourmet facilities during the year. The waste comes from the activity of the catering and flights and is [...]
Presenting Zero Cabina Waste at FITUR 2019
In January 25th, within the International Tourism Fair, FITUR, which took place in Madrid from January 23rd to 27th, the event “Objetivos de Desarrollo Sostenible, pautas para la acción” – Sustainable Development Goals, guidelines [...]
Monitoring characterizations of the quality of packaging waste
The packaging waste collected in the flights with separation on board and those generated by the catering activity itself, are introduced together in a 20m3 capacity compactor in Gate Gourmet facilities.Periodically, a characterization of this [...]
Scope of the Zero Cabin Waste website in 2018
Thanks to this website, created to disseminate the Zero Cabin Waste Project, it is shown the progress made in the context of the project week by week, the impact on the press as well as [...]
Monitoring the implementation of waste selective collection on board
On October 9, waste selective collection was implemented in Iberia’s domestic and European flights. The new Two-compartments Waste Trolley allows to sort the recyclable waste (packaging and paper –cardboard) and the non-recyclable waste.After two months [...]
Participation of Zero Cabin Waste in CONAMA 2018
The 14th edition of the National Environmental Congress (CONAMA) took place between November 26 and 29, under the slogan “Towards 20.30”, in the Municipal Conference Center of Madrid.This edition of the congress, held every two [...]
Conference “Comprehensive strategies for the reduction of food waste” on November 22 in Barcelona
On the occasion of the European Week of Waste Reduction 2018, the Conference "Integral Strategies for the reduction of food waste" was organized on November 22 at the School of International Trade of the [...]