Life Zero Cabin Waste
Tackling international airline catering waste by demonstrating integral and safe recollection, separation & treatment
Iberia together with Ecoembes, Gourmet Gate (GG), Ferrovial and ESCI-UPF are developing the Life + “Zero Cabin Waste” Project from September 2016 to December 2019.
The aim of this project is to improve the management of waste derived from the catering service of airplanes. Waste category 3 (generated on Community flights – within the European Union) and category 1 waste (generated on non-Community flights).
Throughout the project it is intended to study the different waste streams generated in the aircraft cabin, to propose minimization measures and to implement separation of residues (recoverable and non-recoverable fraction), as well as the collection and treatment of the different flows of waste.
Particularly concerning Category 1 waste (Cat.1), since the Spanish legislation only contemplates its destination to landfill or incineration, proposing a management that allows to apply alternative measures to the treatment of this waste.
In short, a procedure was developed that established the basis for sustainable waste management, with the least possible impact, analyzing the current management and the management proposal through life cycle analysis.
On this page you can find all the updated information throughout the 40 months of the project’s life and the results finally obtained.
News
There are two compartments in the airplane: packaging and solid waste. What happen with the packaging?
Last Thursday, 26th September, Ecoembes released the third question about the ZCW Project into its Instagram profile. The question was asked to clarify if packaging, once separated on board, ends up recycled or not.Most of [...]
LIFE Zero Cabin Waste Consortium Meeting
A new follow-up meeting of the LIFE Zero Cabin Waste Project took place on Friday, September 20. The meeting was at Ecoembes' offices in Madrid and representatives of the different partners of the consortium attended: [...]
New characterizations of monitoring the quality of packaging waste
This week, new characterizations will be carried out of the packaging waste collected on flights with separation on board and those generated by the catering activity itself. They are introduced into a 20m3 capacity compactor [...]